Round Buns ( pavs)
Dabeli masala powder
1 1/2 tablespoons
Potato boiled, peeled and mashed
Red chilli-garlic chutney
Sweet date and tamarind chutney
Fresh pomegranate pearls
spicy peanuts (masala moongphali)
Fresh coriander leaves chopped
Onion cut into rings
Heat oil in a non-stick pan, add onions and saute.
Slit the pavs without cutting through.
When the onions turn golden, add tomatoes and saute. Add tomato puree and mix. Add dabeli masala powder, mashed potatoes, ½ cup water and mix well.
Apply red chilli-garlic chutney to the base half of the pavs. Apply sweet date and tamarind chutney to the top half of the pavs. Apply green chutney over the red chilli-garlic chutney.
Add salt and lemon juice to the potato mixture and mix well. Switch off the heat.
Add pomegranate pearls, sev, peanuts and coriander leaves and mix well. Add coconut and mix.
Heat butter in another non-stick pan. Stuff the pavs with the potato mixture, place on the second pan and grill, turning sides, till both sides are crisp and golden.
Serve garnished with onion rings.