Dal Noodle Pakoda - SK Khazana A unique combination of ground moong dal and noodles make delicious pakodas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2020 in Recipes Veg New Update Main Ingredients Split green gram skinless (dhuli moong dal), Noodles Cuisine Indian Course Snacks and Starters Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Dal Noodle Pakoda - SK Khazana 1/2 cup Split green gram skinless (dhuli moong dal) 1/2 cup Noodles cooked 1 tablespoon Rice flour 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Garlic chopped 1-2 Green chillies chopped to taste Crushed black peppercorns to taste Salt 1 1/2 Tandoori mayonnaise for deep-frying Oil to serve Green chutney Method Put split green gram in a blender jar, add a little water and blend to a smooth paste. Transfer the paste into a bowl, add cooked noodles, rice flour, coriander leaves, garlic, green chillies, crushed black peppercorns, salt and tandoori mayonnaise and mix well. Heat sufficient oil in a non-stick pan. Dampen your hand and drop in small balls of the mixture into hot oil and deep fry till golden and crispy Drain on absorbent paper. Arrange the pakodas on a serving platter and serve hot along with green chutney. #Crushed black peppercorns #Fresh coriander leaves #Garlic #Green chillies #Green chutney #Noodles #Oil #Rice flour #Salt #Split green gram skinless (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article