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Devilled Eggs

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Boiled egg yolk mashed and mixed with mayonnaise and chilli sauce and served over the halved boiled egg white.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Devilled Eggs

Main Ingredients

Eggs, Mayonnaise

Cuisine

Continental

Course

Starter

Level Of Cooking

Easy

Calories

885

Carbohydrates

40.3

Protein

4.3

Fat

78.3

Fibers

Folic Acid- 240.6

Ingredients

  • Eggs hard boiled and shelled
    6
  • Mayonnaise
    1/2 cup
  • Mustard sauce
    1 teaspoon
  • Red chilli sauce
    1 teaspoon
  • Red capsicum
    1/4 medium
  • Fresh parsley
    a few sprigs

Method

Step 1


Halve the eggs vertically, remove the yolks and put into a bowl.

Step 2


Mash them with a fork. Add mayonnaise, mustard sauce, red chilli sauce and mix well.

Step 3


Pass through a fine sieve to make it smooth. Chill in a refrigerator for 10-15 minutes.

Step 4


Arrange the egg whites on a serving platter.

Step 5


Put the yolk mixture into a piping bag fitted with a star nozzle and pipe rosettes into the cavities of the egg whites.

Step 6


Chop red capsicum into small cubes.

Step 7


Place one piece on each egg over the yolk rosette.

Step 8


Place a small piece of parsley next to the capsicum and serve.

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