Dhaniya Murgh The fresh flavour of coriander leaves will satiate any palate This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Feb 2022 in Recipes Course New Update Main Ingredients Boneless chicken leg, Green chilli-fresh coriander paste Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Dhaniya Murgh 400 grams Boneless chicken leg , cut into 2 inch pieces 2 1/2 tablespoons Green chilli-fresh coriander paste 1/2 cup Low fat yogurt 1 tablespoon Ginger-garlic paste 1/2 teaspoon Turmeric powder to taste Salt 1 Garam masala powder 2 1/2 tablespoons Gram flour (besan) 1/2 Lemon 1/2 teaspoon Chaat masala to garnish Micro greens to serve Onion rings to garnish Cherry tomatoes , halved to garnish Lemon wedges Method Take yogurt, ginger-garlic paste, turmeric powder, green chilli-coriander paste, salt, garam masala powder and gram flour in a bowl and whisk till smooth. Add chicken pieces and mix well. Squeeze the juice of lemon into the bowl and mix well. Add chaat masala and mix well and set aside to marinate for 10-15 minutes. Preheat air fryer to 200º C. Place the chicken pieces in the air fryer basket and air fry for 7-8 minutes. Lower the temperature to 170˚C and air fry for 8-10 minutes. Take the chicken out of the air fryer and arrange on a serving dish. Garnish with microgreens and serve hot with onion rings, cherry tomatoes and lemon wedge. #Chaat masala #Cherry tomatoes #Garam masala powder #Ginger-garlic paste #Gram flour (besan) #Lemon #Lemon wedges #Onion rings #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article