Farali Paniyaram Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2022 in Recipes Course New Update Farali Paniyaram Main Ingredients Rajgira flour, Potato Cuisine South Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients ½ cup rajgira flour ¼ cup potato, peeled and grated ¼ cup chopped coriander leaves ¼ cup yogurt ¼ cup green chilli-ginger paste ¼ cup roasted and coarsely crushed peanuts Rock salt to taste 1 tablespoon ghee + ¼ cup ghee Method Add rajgira flour, potato, coriander, yogurt, green paste, rock salt and ghee in a bowl. Add water as required and form a lump-free batter. Add 1 teaspoon ghee in each paniyaram mould and let it melt. Once the ghee has melted, pour in the batter. Cover and cook for 5-7 minutes. Toss the paniyarams upside down in the moulds itself cover and cook for another 5-7 minutes. Transfer to a serving plate, serve warm with coconut chutney. #Fresh coriander leaves #Ghee #Green chilli-ginger paste #Potato #Rajgira flour #Roasted peanuts #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article