Fresh Ravioli With Feta Cheese And Spinach

Ingredients list for Fresh Ravioli With Feta Cheese And Spinach

• Lasagne Sheets
• 25 grams Feta Cheese
• 12-15 Spinach leaves (palak) blanched
• 2 medium Onion
• 2 tablespoons Olive oil
• 2 teaspoons Garlic chopped
• a few Fresh oregano
• 2 tablespoons Pine nuts(chilgoza)
• 1/4 Red capsicum
• 1/4 Yellow bell pepper
• 2 tablespoons Butter

Method

1. Heat water with 1-2 drops of olive oil in a deep non-stick pan. Roughly chop blanched spinach and finely chop 1 onion. Heat 2 tbsps olive oil in a non stick pan, add garlic and onion and sauté till they sweat.
2. Add spinach and mix. Add salt and crushed peppercorns and cook till dry. Add oregano leaves and mix. Crumble feta cheese and add. Mix well and switch off heat. Arrange a pasta sheet on the work top.
3. Place small portions of the spinach mixture keeping a little distance between each portion. With a wet brush dampen the pasta all around the spinach portions. Place another pasta sheet over and press all around each spinach portion.
4. Cut around each portion with a round cutter or a square cutter and once again press the edges to ensure they are well sealed. Carefully lower them into the hot water and cook for 5 minutes. Drain and place on a flat tray.
5. Drizzle 1 tbsp olive oil over so that they do not stick to each other. Roughly chop pine nuts and finely chop the other onion, red and yellow capsicums. Heat 1 tbsp olive oil in a non-stick pan, add butter, 1 tsp garlic, onion, capsicums and mix. Add the ravioli, pine nuts, fresh oregano and gently shake the pan to mix. Arrange ravioli on a serving platter, pour extra butter sauce over, garnish with fresh oregano and serve hot.

Nutrition Info