Fried Egg on Quinoa

Ingredients list for Fried Egg on Quinoa

• 1 Egg
• 1 cup Quinoa
• Oil 1 tablespoon + 1 teaspoon oil
• to taste Salt
• 2 Onions
• 1 Lemon leaf
• 2 teaspoons Ffrozen crabsticks
• Juice of ½ lemon
• 10-12 Fresh coriander leaves
• 1 Roasted crushed peanuts 1 tablespoon

Method

1. Heat sufficient water in a deep non-stick pan, add quinoa and cook till soft.
2. Heat 1 tsp oil in a non-stick pan, break egg in it, sprinkle salt and crushed peppercorns on top and fry sunny-side up. Remove from heat and set aside.
3. Heat 1 tbsp oil in another non-stick pan. Slice onions and add to the pan. Tear lemon leaf, add and sauté for 1 minute.
4. Cut crabsticks into small pieces and add to the pan along with fish sauce.
5. Diagonally slice red chillies and add, mix and cook for 2 minutes.
6. Strain the cooked quinoa and add to the pan along with salt and brown sugar. Mix and cook for 2 minutes.
7. Add lemon juice, coriander leaves and peanuts and mix.
8. Transfer this mixture onto a serving plate. Place the sunny-side up egg on top and serve immediately.

Nutrition Info