Garlic and Sundried Tomato Hummus Chickpeas, garlic and sundried tomatoes ground together to make this delightful hummus. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Veg New Update " frameborder="0" allowfullscreen> Main Ingredients Garlic cloves, Sundried tomatoes Cuisine Middle Eastern Course Pickles, Jams and Chutneys Prep Time 7-8 hour Cook time 7-8 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Garlic and Sundried Tomato Hummus 10-15 Garlic cloves 1 cup Sundried tomatoes soaked overnight and drained 1 cup Chickpeas (kabuli chana) boiled 3 tablespoons Olive oil 1 tablespoon Tahini paste 1 tablespoon Cumin powder to taste Salt Juice of 1 lemon for garnishing Parsley sprig Method Heat 1 tablespoon olive oil in a non-stick pan. Crush garlic cloves and add alongwith sundried tomatoes and sauté for 2-3 minutes, tossing once a while. Place chickpeas in a blender jar. Add tahini paste, cumin powder, salt, sautéed garlic and sundried tomatoes and remaining olive oil and blend into a smooth paste. Add lemon juice and blend once again. Garnish with parsley sprig and serve with your choice of bread. Nutrition Info Calories 1298 Carbohydrates 138.1 Protein 47.9 Fat 61.5 Other Fiber Iron- 14mg #Chickpeas (kabuli chana) #Cumin powder #Garlic cloves #Juice of 1 lemon #Olive oil #Salt #Sundried tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article