Green Moong And Pepper Dip This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Veg New Update Main Ingredients green gram (moong) sprouts, red bell pepper Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Green Moong And Pepper Dip 1/2 cup green gram (moong) sprouts 1 medium red bell pepper roasted and peeled 6-7 garlic cloves 1 teaspoon roasted cumin powder to taste Black pepper powder Salt to taste 1/2 teaspoon crushed red chillies 3 tablespo florets olive oil 2 brown bread slices edges discarded 1 tablespoon lemon juice 1 bagel bread Method Grind together green gram sprouts, bell pepper, garlic cloves, cumin powder, black pepper powder, salt, crushed red chillies, 3 tsps olive oil and torn brown bread slices into a smooth paste. Add lemon juice and mix well. Horizontally slice bagel bread into thin slices. Heat a non-stick grill pan, brush with little olive oil and place bagel slices on it. Brush the slices with little olive oil and toast till golden and crisp. Cut the toasted slices into smaller slices and serve immediately with the prepared dip. Nutrition Info Calories 785 Carbohydrates 123.5 Protein 36.7 Fat 18.3 Other Fiber Fiber- 23.1gm #Black pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article