Grilled Pear with Rose Rabdi Pears grilled and served with rose flavoured rabdi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Pears, Rabdi Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Sweet and Sour Level of Cooking Easy Others Veg Ingredients list for Grilled Pear with Rose Rabdi 3-4 Pears 3 tablespoons Rabdi 2 tablespoons Candied rose petals (gulkand) 2 cups Rabdi 1/4 cup Balsamic vinegar 1/4 cup Brown sugar Method Heat a non-stick grill pan. Peel and halve pears, remove seeds and place the pears in the grill pan, flat side facing down and grill till golden. Mix together rose syrup, candied rose petals and rabdi in a bowl and set aside. Heat balsamic vinegar in a non-stick pan, add brown sugar and cook till the mixture reduces to half of its original quantity. Add pears and coat them well with the mixture. Transfer the pears on a serving plate. Top it with the rose rabdi and serve. Nutrition Info Calories 1380 Carbohydrates 223.3 Protein 32.7 Fat 39.6 Other Fiber Calcium- 1477mg #Balsamic vinegar #Pears #Rabdi #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article