Gunpowder Calamari Mind blowing crumb fried calamari served with gunpowder and spring onion This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Calamari / squids, Gunpowder Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Gunpowder Calamari 250 grams Calamari / squids cut into rings 2 tablespoons Gunpowder 1/4 cup Refined flour 1/4 cup Cornflour 1 teaspoon Black peppercorns crushed to taste Salt 1 tablespo to deep fry Oil 1 tablespoon Garlic chopped 1 Medium onion chopped 1 teaspoon Lemon juice 1/4 cup Spring onions with greens chopped Method Take refined flour in a bowl, add cornflour, crushed black peppercorns and salt and mix well. Add sufficient water and whisk to make a thick batter. Heat sufficient oil in a kadai. Dip the calamari rings in the slurry till well coated, slide into hot oil and till crisp. Drain on absorbent paper. Heat 1 tablespoon oil in a non-stick pan, add garlic and sauté till raw smell disappears. Add onion, mix and sauté till translucent. Add 1 tablespoon gun powder and mix well. Add lemon juice and mix well. Add calamari rings and mix. Add some water and mix. Add 1 tablespoon gun powder and most of the spring onions with greens, mix and mix well. Transfer into a serving bowl, garnish with the remaining spring onions with greens and serve hot. #Black peppercorns #Garlic #Lemon juice #Oil #Salt #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article