Hare Pyaaz ke Pakode Spring onion and gram flour fritters. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Oct 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Spring onions with greens, Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hare Pyaaz ke Pakode 8-9 Spring onions with greens chopped 3/4 cup Gram flour (besan) 2 teaspoons Ginger-garlic paste 1 1/2 teaspoons Red chilli powder to taste Salt to deep fry Oil as required Tomato ketchup Method Nutrition Info Calories 667 Carbohydrates 70.1 Protein 19.2 Fat 34.4 #Ginger-garlic paste #Gram flour (besan) #Oil #Salt #Spring onions with greens #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article