Healthy Sabudana Vada - SK Khazana These sabudana vadas are tasty and they are healthy too – what more can one want This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Dec 2020 in Recipes Course New Update Main Ingredients Sago (sabudana), Large sweet potato Cuisine Maharashtrian Course Snacks and Starters Prep Time 5-6 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Healthy Sabudana Vada - SK Khazana 2 cups Sago (sabudana) soaked 1 Large sweet potato boiled, peeled & mashed 1/2 cup Peanuts roasted & crushed to taste Salt 1 tablespoon Ginger-green chilli paste 2 tablespoons Fresh coriander leaves chopped 1/2 tablespoon Lemon juice for brushi Oil to serve Coconut chutney Method Preheat an air-fryer to 180º C. Take sago in a bowl, add sweet potato, peanuts, salt, ginger-green chilli paste, coriander leaves and lemon juice and mix well. Divide the mixture into equal balls, flatten them slightly to shape like a vada. Brush oil in the air-fryer basket and on both the sides of the sabudana vadas. Place the vadas in the basket, fit it to the air fryer and bake in the preheated air-fryer for 25 minutes. Arrange them on a serving plate and serve hot with coconut chutney. #Fresh coriander leaves #Ginger-green chilli paste #Lemon juice #Oil #Peanuts #Sago (sabudana) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article