New Update
/sanjeev-kapoor/media/post_banners/16135917fffc50dec8c08fd50845ec9ee101df49245b00846ecd90d396e034ac.jpg)
Main Ingredients | Khoya/mawa, Paneer (cottage cheese) |
Cuisine | Indian |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Difficult |
Others | Veg |
Ingredients list for Herbal Petha Paan Sandesh In Coconut Rabri
- 50 grams Khoya/mawa mashed For Sandesh
- 100 grams Paneer (cottage cheese) mashed
Method
- Saute paneer and khoya separately in a non stick pan and transfer into a bowl. Add sugar, cardamom powder, rose essence and milk powder and mix well.
- For stuffing place dried figs, gulkand, betel and basil leaves, fennel seeds, white pumpkin and cashewnuts in a bowl and mix well.
- Place some pistachios in a mould. Over it place a layer of paneer and khoya mixture, a layer of gulkand mixture, and cover it up with a layer of paneer and khoya mixture.
- Place the mould in the refrigerator till the layers are set.Remove the sandesh from the mould, garnish it with pistachios and soaked saffron.
- Boil coconut milk in a deep non stick pan. Add cornflour, sugar, saffron, betel and basil leaves, fennel powder and cardamom powder and mix well and cook till the mixture thickens like rabri.
- Pour the rabri into a bowl, add cream, and mix well. Garnish it with saffron milk, cardamom powder and betel leaves.
Nutrition Info
Calories | 1800 |
Carbohydrates | 139.2 |
Protein | 39.9 |
Fat | 120.5 |
Other Fiber | Calcium- 1003.3mg |
Advertisment