Hollandaise Sauce

Main Ingredients	Egg yolks, Butter
Cuisine	French
Course	Gravies, Sauces and Stocks
Prep Time	6-8 minutes
Cook time	8-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non - Veg

Ingredients

• 3 egg yolks
• 100 grams butter
• 1 tablespoon lemon juice
• Salt to taste 
• Crushed black peppercorns to taste
• Poached egg for serving

Method

1. Melt butter in a non-stick pan. Strain using a muslin cloth.
2. Whisk egg yolks in a bowl on a double boiler until foamy, while adding butter little by little simultaneously. The sauce should form ribbons when the whisk is lifted.
3. Remove from heat. Add lemon juice and whisk well. Add salt and crushed peppercorns and whisk again. 
4. Serve with poached egg.