Home » Recipes » Jhatpat Coconut Laddoo

Jhatpat Coconut Laddoo

Rated 3/5 based on 1 customer reviews

Desiccated coconut mixed with condensed milk and shaped into laddoos.

This recipe is contributed by Member Breny Thakker.

Preparation Time :11-15 minutes

Cooking time : 0-5 minutes

Servings : 12

Jhatpat Coconut Laddoo

Main Ingredients

Desiccated coconut, Condensed milk

Cuisine

Gujarati

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Desiccated coconut
    250 grams
  • Condensed milk
    1/3 tin
  • Saffron (kesar) soaked in 2 tablespoon milk
    a pinch

Method

Step 1


In a bowl mix together coconut and condensed milk.

Step 2


Make a semi dy dough. Add the saffron milk and mix again. Make laddoos of the desired shape and size.Coat with silver warq and serve.

Try something new

Wishlist