Sanjeev Kapoor

Home » FoodFood » Sirf 30 minute » Kadala Paruppu Payasam

Kadala Paruppu Payasam

Rated 3/5 based on 1 customer reviews

Kheer prepared using chana dal

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Kadala Paruppu Payasam

Main Ingredients

Split Bengal gram (chana dal), Jaggery (gur)





Level Of Cooking



  • Split Bengal gram (chana dal)
    3/4 cup
  • Jaggery (gur) grated
    1 cup
  • Pure ghee
    6 tablespoons
  • Cashewnuts
  • Fresh coconut chopped
  • Raisins
    2 tablespoons
  • Coconut powder
    2 tablespoons
  • Green cardamom powder


Step 1

Heat a non-stick pan and dry roast chana dal on medium heat for two minutes or until light brown in colour. Cool, wash and drain well.

Step 2

Pressure-cook the dal in 1 cup water for 2 to 3 minutes or until soft and lightly mashed. Dissolve jaggery in 2 cups water and bring to a boil in a deep non-stick pan.

Step 3

Reduce heat and add cooked dal, mix well. Cover and cook till the dal and jaggery are well blended. Heat ghee in a small pan. Add cashewnuts and sauté till lightly browned.

Step 4

Add coconut and sauté till lightly browned. Take the pan off the heat and add raisins. Set aside. Mix coconut milk powder in 1 cup water.

Step 5

Remove the pan from the heat and add the coconut milk. Mix well and put the pan back on heat. Simmer for a few minutes.

Step 6

Add the sautéed nuts and green cardamom powder. Mix well and serve.

Popular Recipes :

Find similar recipes from books below...

Try something new