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Kadhai paneer

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This recipe is contributed by Member 1.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Kadhai paneer

Main Ingredients

Paneer (Cottage cheese),

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Ingredients

  • Paneer (Cottage cheese)
    250 grams
  • Amul butter
    1 teaspoon
  • Capsicum
    1
  • Tomatoes
    5 Big
  • Malai
    1 Big
  • Onions
    2 Big
  • Shahi paneer masala
  • Salt
    to taste
  • Degi mirch

Method

Step 1


Cut onions,capsicums into big pieces

Step 2


Grind tomatoes into mixsy.

Step 3


Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala.

Step 4


Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai.

Step 5


Till the oil doesnt come up mix it.

Chef Tip

Serve it with hot paranthas

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