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Kathi Roll

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Chapattis spread with yogurt-green chutney, stuffed with a spicy paneer sabzi and rolled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Kathi Roll

Main Ingredients

Whole wheat chapattis, Oil

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Whole wheat chapattis
    4
  • Oil
    2 tablespoons
  • Onion
    1 medium
  • Green capsicum
    1 medium
  • Tomatoes chopped
    2 medium
  • Turmeric powder
    1 teaspoon
  • Ginger-garlic paste
    2- tablespoons
  • Tomato puree
    2-3 tablespoons
  • Paneer (cottage cheese)
    1 cup
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Garam masala powder
    1/4 teaspoon
  • Coriander and mint chutney
    2 tablespoons
  • Yogurt
    1/4 cup
  • Fresh mint leave
    to serve
  • Onion rings
    to serve
  • Chaat masala
    to serve

Method

Step 1


Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.

Step 2


Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.

Step 3


Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.

Step 4


Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.

Step 5


Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

Step 6


Make other kathi rolls similarly. Cut into halves and serve immediately.

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