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Keema fry

Rated 4/5 based on 1 customer reviews

Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker.

This recipe is contributed by Member Kirithiga Kannan.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 2

Keema fry

Main Ingredients

Mutton mince (keema), Oil

Cuisine

Hyderabadi

Course

Main Course-Mutton

Level Of Cooking

Medium

Ingredients

  • Mutton mince (keema)
    250 grams
  • Oil
    2 tablespoons
  • Cloves
    4-5
  • Green cardamom
    2-3
  • Cinnamon
    1 inch stick
  • Sambhar onions, sliced
    10-12
  • Ginger-garlic paste
    1 tablespoon
  • Green peas
    1/4 cup
  • Red chilli powder
    1 1/2
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Scraped coconut
    2 tablespoons
  • Cashewnuts, roasted
    for garnish
  • Fresh coriander leaves
    for garnish

Method

Step 1


Heat oil in a pressure cooker. Add cloves, green cardamoms and cinnamon and saute for a minute.

Step 2


Add onions and ginger-garlic paste and saute till onions become translucent.

Step 3


Add mutton mince and saute for a minute. Add green peas, red chill powder and turmeric powder and little water and pressure cook for two whistles.

Step 4


Let the pressure release and add salt and coconut and mix well.

Step 5


Serve hot garnished with roasted cashew nuts and coriander leaves.

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