Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker.
This recipe is contributed by Member Kirithiga Kannan.
Preparation Time : 6-10 minutes
Cooking time : 11-15 minutes
Servings : 2
Mutton mince (keema)
1 inch stick
Sambhar onions, sliced
Red chilli powder
Fresh coriander leaves
Heat oil in a pressure cooker. Add cloves, green cardamoms and cinnamon and saute for a minute.
Add onions and ginger-garlic paste and saute till onions become translucent.
Add mutton mince and saute for a minute. Add green peas, red chill powder and turmeric powder and little water and pressure cook for two whistles.
Let the pressure release and add salt and coconut and mix well.
Serve hot garnished with roasted cashew nuts and coriander leaves.