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Kele aur Sabudane ki Kheer

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A unique combination of ripe bananas and sago to a delightful kheer.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 1-1.30 hour

Servings : 4

Kele aur Sabudane ki Kheer

Main Ingredients

Ripe bananas, Sago (sabudana)





Level Of Cooking



  • Ripe bananas
  • Sago (sabudana) soaked
    2 cups
  • Milk 1½ ltr (7½ cups)
  • Oil
    1 tablespoon
  • Chironji / charoli
    2 tablespoons
  • Slivered almonds
    1 tablespoon
  • Slivered pistachios
    1 tablespoon
  • Sugar
    1/2 cup
  • Green cardamom powder
    a pinch
  • Rose petals
    for garnishing


Step 1

Heat milk in a deep non-stick pan on high heat. Once it comes to a boil, reduce heat and simmer till it reduces to half the original quantity.

Step 2

Heat oil in another non-stick pan, add chironji, almonds, pistachios and sauté for 1-2 minutes.

Step 3

Add sago to the milk and mix. Slice bananas and add to the milk. Add sugar, green cardamom powder and mix well. Simmer for 3-4 minutes.

Step 4

Add the sautéed nuts and mix well.

Step 5

Transfer into a serving bowl and garnish with rose petals. Serve.

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