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Khajoori Farhali Laddoo

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Dates sauteed with dried fruits, fresh coconut, semolina and powdered sugar and shaped into laddoos.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Khajoori Farhali Laddoo

Main Ingredients

Seedless dates, Ghee

Cuisine

Maharashtrian

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Seedless dates
    1/2 kilogram
  • Ghee
    1 tablespoon
  • Almonds coarsely ground
    4 tablespoons
  • Cashewnuts coarsely ground
    4 tablespoons
  • Pistachios coarsely ground
    4 tablespoons
  • Semolina (rawa/suji)
    4 tablespoons
  • Green cardamom powder
    a pinch
  • Powdered sugar
    3 tablespoons
  • Scraped coconut
    1/2 cup

Method

Step 1


Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well.

Step 2


Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool.

Step 3


Divide into small equal portions and shape into laddoos and serve.

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