Khasta Roti

Ingredients list for Khasta Roti

• 1 cup Refined flour (maida)
• 1/2 cup Semolina (rawa/suji)
• 1/4 teaspoon Fennel seeds (saunf)
• 1/4 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Crushed black peppercorns
• 1 teaspoon Sugar
• to taste Salt
• 4 tablespoons Pure ghee

Method

1. Placed the refined flour, semolina, fennel seeds, carom seeds, crushed peppercorns, sugar and salt in a dough maker and start the machine.
2. Add 2 tbsps ghee. Add water little by little till you get a firm dough.
3. Add the remaining ghee and knead for some time and transfer the dough into a bowl.
4. Divide into small pedas. Roll them out into thin rotis. Heat a non-stick tawa.
5. Using a small round cutter on the rotis, cut out small roundels.
6. Place these roundels on the tawa, smear a little ghee on them. Turn them over and smear a little ghee on the other side too.
7. Cook on low heat till the rotis are crisp. Serve hot with the shorba.