Placed the refined flour, semolina, fennel seeds, carom seeds, crushed peppercorns, sugar and salt in a dough maker and start the machine.
Add 2 tbsps ghee. Add water little by little till you get a firm dough. Add the remaining ghee and knead for some time and transfer the dough into a bowl.
Divide into small pedas. Roll them out into thin rotis. Heat a non-stick tawa. Using a small round cutter on the rotis, cut out small roundels.
Place these roundels on the tawa, smear a little ghee on them. Turn them over and smear a little ghee on the other side too.
Cook on low heat till the rotis are crisp. Serve hot with the shorba.