Kurmura Nashta Puffed rice mixed with dried fruits, brown sugar and yogurt. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Puffed Rice, Dried Golden Apricots Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Kurmura Nashta 1 cup Puffed Rice 5-7 Dried Golden Apricots 8-10 Dried prunes 2 teaspoons Brown sugar 3 teaspoons Chocolate powder Yogurt whisked 4 tablespoons + 4 teaspoons for garnishing Raisins for garnishing Slivered almonds blanched & peeled Honey for drizzling Method Roughly chop apricots and prunes. Dry roast puffed rice in a non-stick pan till crisp. Add brown sugar and chocolate powder and mix well. Transfer into a bowl and crush lightly. For each portion put some of the chopped apricots and prunes into a serving bowl. Add 1 tbsp yogurt, some of the puffed rice mixture, top with 1 tsp yogurt, garnish with raisins and slivered almonds and drizzle honey and serve immediately. Nutrition Info Calories 428 Carbohydrates 4.9 Protein 95.1 Fat 3.1 Other Fiber Iron- 4.6mg #Raisins #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article