Labneh Sesame seeds and garlic combined to give this sour dip made of hung yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Hung Yogurt, Tahini Cuisine Middle Eastern Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Labneh 1 cup Hung Yogurt 2 teaspoons Tahini 2 cloves Garlic grated 1 tablespoon Fresh cream 1 teaspoon Parsley chopped to taste Salt Method Combine yogurt, tahini paste, garlic, fresh cream, parsley and salt in a bowl. Mix well and refrigerate for an hour. Served chilled. Nutrition Info Calories 241 Carbohydrates 10.4 Protein 10 Fat 17.7 #Fresh cream #Garlic #Parsley #Salt #Tahini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article