Leek And Coriander Soup Leek and coriander roots soup served garnished with red capsicum and alfa alfa. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Nov 2014 in Recipes Veg New Update Main Ingredients Leek, Coriander roots Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Leek And Coriander Soup 4 inch pieces Leek 7-8 Coriander roots 1 tablespo Extra virgin olive oil 1 tablespoons Butter 1 medium Red capsicum to taste Salt 2 tablespoons Refined flour (maida) to taste Black pepper powder 2 cups Milk 4 tablespoons Alfalfa soaked in water Method Heat 1 tbsp extra virgin olive oil and butter in a non stick pan. Roughly chop leek and coriander roots and add to the pan and saute. Finely chop red capsicum and put into a bowl. Add salt, 1 tsp extra virgin olive oil and mix and cook in the microwave on HIGH for 1 minute. Add refined flour to the pan and saute till raw smells disappear. Add a little water and cook, stirring continuously. Add salt and black pepper powder and cook for 2 minutes. Cool and put the mixture into a mixer jar. Add 1 cup milk and grind till smooth. Add remaining milk to adjust consistency. Pour into a sauce boat.Place some red capsicum mixture in each of 4 stemmed glasses, top with some alfa alfa and pour the soup over them. Serve hot immediately. Nutrition Info Calories 658 Carbohydrates 15.9 Protein 39.1 Fat 48.8 #Coriander roots #Leek #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article