Lemon And Coriander Soup Mixed vegetable soup with the refreshing flavour of lemon and coriander. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Oct 2016 in Recipes Course New Update Main Ingredients Lemon juice, Fresh coriander leaves Cuisine Fusion Course Soups Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Lemon And Coriander Soup 2 tablespoons Lemon juice 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Oil 1 medium Onion chopped 1 medium Spring onion bulb chopped 1 inch piece Ginger chopped 5 cloves Garlic chopped 2 tablespoons Gram flour (besan) 4 1/2 cups Vegetable stock 1/4 small Cabbage chopped 1 medium Carrot cubed 7-8 Black peppercorns crushed to taste Salt Method Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent. Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil. Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes. Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot. Nutrition Info Calories 530 Carbohydrates 50.1 Protein 9.9 Fat 32.1 Other Fiber Fiber- 15.4gm #Black peppercorns #Cabbage #Carrot #Fresh coriander leaves #Garlic #Ginger #Lemon juice #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article