Sanjeev Kapoor

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Lemon Chilli Prawn Stick

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Prawns marinated with sauces and grilled - a tangy and tasty recipe.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 26-30 minutes

Servings : 4

Lemon Chilli Prawn Stick

Main Ingredients

Prawns (kolambi/jhinga) ,





Level Of Cooking



  • Prawns (kolambi/jhinga) peeled and deveined
    20 large
  • Garlic crushed
    2 cloves
  • Ginger grated
    1/2 inch piece
  • Fresh coriander leaves chopped
    2 tablespoons
  • Chilli sauce
    1 tablespoon
  • Light soy sauce
    1 tablespoon
  • Honey
    1 tablespoon
  • Lemon juice
    3 tablespoons


Step 1

Mix garlic, ginger, coriander leaves, chilli sauce, soy sauce, honey and lemon juice in a bowl.

Step 2

Add prawns and toss in the mixture and leave it in the refrigerator to marinate for an hour.

Step 3

Thread each prawn on a skewer.

Step 4

Preheat grill. Grill prawns for three minutes or until they turn pink or till they lose their transparency.

Step 5

Serve hot.

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