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Lime Noodles with Basil

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Rice noodles cooked with vegetables, lemon juice and basil.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 21-25 minutes

Servings : 4

Lime Noodles with Basil

Main Ingredients

Rice noodles, Juice of 6 lemons

Cuisine

Oriental

Course

Noodles and Pastas

Level Of Cooking

Medium

Calories

1480

Carbohydrates

228.4

Protein

26

Fat

48.1

Fibers

Vitamin C-198.5

Ingredients

  • Rice noodles
    200 grams
  • Juice of 6 lemons
  • Fresh basil leaves
    20-25
  • Oil
    1 tablespoon
  • Spring onion bulbs
    4
  • Carrot grated
    1 medium
  • Broccoli florets
    8-10
  • Red capsicum sliced vertically
    1 medium
  • Yellow capsicum sliced vertically
    1 medium
  • Salt
    to taste
  • Sugar
    1 teaspoon
  • Butter
    1 1/2 tablespoon
  • Roasted white sesame seeds
    2 tablespoons

Method

Step 1


Heat sufficient water in a deep non-stick pan but do not let it boil. Take the pan off the heat. Heat oil in another non-stick pan. Add carrot, broccoli and 1 tbsp water, mix and saute.

Step 2


Put the rice noodles in the hot water, cover and let them soak. Add red and yellow capsicums, salt, sugar and butter to the pan and mix well. Add basil leaves and toss.

Step 3


Drain the noodles and add to the pan and toss. Adjust salt, lemon juice and mix well. Add white sesame seeds and mix. Transfer it into a serving bowl and serve hot.

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