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Makkai Di Roti

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Rotis made with makkai flour go ever so well wih sarson da saag.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time :26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Makkai Di Roti

Main Ingredients

Cornmeal,

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Easy

Ingredients

  • Cornmeal
    1 1/2 cups
  • Salt
    to taste
  • Red chilli powder
    a pinch
  • White butter
    as required

Method

Step 1


Heat a non stick tawa. Mix together cornmeal and Tata salt lite in a parat. Knead little dough at a time with sufficient Bisleri hot water.

Step 2


Spread a wet muslin cloth. Make a ball of the kneaded dough and place it on the muslin cloth. With wet hands, flatten the ball to make a roti.

Step 3


Place the roti on the hot tawa and cook, flip and cook on the other side too. Apply white butter and cook till both sides are golden brown.

Step 4


Transfer onto a serving plate and sprinkle a pinch of red chilli powder.

Step 5


Garnish with a dollop of white butter and serve hot.

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