Mango Achaar Cooler An unusual drink this – mango pickle masala blended with mango juice, sugar syrup an Tabasco sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Feb 2017 in Recipes Course New Update Main Ingredients mango juice, Mango pickle Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mango Achaar Cooler 1 cup mango juice 1 teaspoon Mango pickle masala 4 tablespoons Sugar syrup ¼ teaspoon Tabasco sauce as required Ice cubes Method Blend together mango juice, pickle masala, sugar syrup and Tabasco sauce till well combined. Add ice cubes and stir. Pour into individual tall glasses and serve chilled. #Ice cubes #mango juice #Mango pickle #Sugar syrup #Tabasco sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article