Mango Quinoa Salad

This vibrant salad combines sweet mango pieces with fluffy quinoa, cooked in vegetable stock and seasoned with salt, black pepper, and red chili flakes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Feb 2017 in Recipes Veg

New Update

Main Ingredients	Mango, Quinoa
Cuisine	Fusion
Course	Salads
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

½ medium mango peeled, seeded and cut into small pieces
3 tablespoons quinoa
¾ cup vegetable stock
Salt to taste
Crushed black peppercorns to taste
¼ teaspoon red chilli flakes
¼ medium red capsicum, finely chopped
2-3 black olives, pitted and sliced
1 tablespoon chopped fresh coriander leaves
1 teaspoon lemon juice
Fresh coriander leaves for garnishing

Method

Heat quinoa in a small deep non-stick pan. Add vegetable stock, salt, crushed peppercorns and ½ teaspoon red chilli flakes, mix and bring to boil. Cover and cook till quinoa is done. Remove from heat and cool.
Take cooked quinoa mixture in a bowl. Add red capsicum, crushed peppercorns, salt, mango, black olives, coriander leaves, lemon juice and remaining red chilli flakes and mix well.
Serve immediately garnished with fresh coriander leaves.

#Black olives #Crushed black peppercorns #Fresh coriander leaves #Lemon juice #Mango #Quinoa #Red capsicum #Red chilli flakes #Salt #Vegetable stock