Mango and Orange Jam

Ingredients 

• 250 grams ripe mangoes peeled and roughly chopped
• 250 grams orange segments
• 1 cup sugar
• 2 teaspoon lemon juice

Method

1. Blend together the mangoes and the oranges to a fine puree with one cup of water.
2. Heat a non-stick pan. Transfer the puree in the pan and cook on medium heat for four to five minutes.
3. Add the sugar, mix well and cook till the mixture thickens. Add the lemon juice and mix well. Remove from heat and cool.
4. Store in sterilized glass bottles and use as required.

Nutrition Info