Mattha Spiced buttermilk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Yogurt, Ginger Cuisine Maharashtrian Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mattha 2 cups Yogurt 1 inch piece Ginger peeled 3 Green chillies destemmed a few sprigs Fresh coriander leaves chopped a pinch Asafoetida to taste Salt Method Grind together ginger, green chillies and half the coriander leaves into a fine paste. Whisk yogurt, add the ground paste, asafoetida and one litre of water gradually. Mix thoroughly. Adjust salt and add remaining coriander leaves, stir and keep in the refrigerator to chill. Serve chilled. Nutrition Info Calories 300 Carbohydrates 15.1 Protein 15.6 Fat 20 #Ginger #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article