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Mexican Lasagna Recipe

Rated 3/5 based on 1 customer reviews

This is made with tortillas and chicken mince.

This recipe is contributed by Member Azim Juneja.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 2

Mexican Lasagna Recipe

Main Ingredients

Olive oil, Chicken mince

Cuisine

Mexican

Course

Noodles and Pastas

Level Of Cooking

Medium

Ingredients

  • Olive oil
    3 tablespoons
  • Chicken mince minced
    400 grams
  • Chilli powder
    2 tablespoons
  • Cumin powder
    2 tablespoons
  • Tabasco sauce
    1 cup
  • Black beans drained
    1 tin
  • Sweet Corn
    1 cup
  • Salt
    to taste
  • Tortillas quartered
    8
  • Cheddar cheese grated
    2 1/2 cups
  • Black olives for garnish

Method

Step 1


Preheat the oven at 180º degrees. Heat two tablespoons olive oil in a non stick pan. Add minced chicken and saute for five minutes. Add chilli powder and cumin powder. Saute till brown. Add taco sauce and saute well.

Step 2


Add black beans and sweet corn and salt to taste. Mix well. Grease the baking tray with the remaining olive oil. Layer the base of the tray with tortillas. Pour the chicken mixture on top, and sprinkle some cheese. Repeat for the second layer. Bake for fifteen minutes till cheese is slightly brown.

Step 3


Remove from oven and garnish with black olives and serve hot.

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