Mini Dosa Rolls

Ingredients list for Mini Dosa Rolls

• 2 cups Dosa Batter
• 1 medium Boneless Chicken roughly chopped
• 6 Garlic cloves
• 1 inch piece Ginger
• 2 teaspoons Coriander seeds
• 1 teaspoon Cumin seeds
• 10-12 Black peppercorns
• 2 Dried red chillies
• to taste Salt
• 2 tablespoons Dried coconut ( khopra) grated
• 2 tablespoon Oil
• 400 grams Boneless chicken cut into cubes
• 8-10 Curry leaves

Method

1. Put onion, garlic and ginger into a mixer jar. Dry roast coriander seeds, cumin seeds, black peppercorns, red chillies till fragrant. Add salt to the dosa batter and mix well.
2. Add dried coconut to the pan with spices and roast till lightly browned. Cool and put into the mixer jar with onion-ginger-garlic and grind coarsely. Heat oil in a non stick pan, add chicken, ground masala, salt and mix. Add curry leaves and a little water and mix. Cook till the chicken is done.
3. Heat a little oil on a non stickdosa tawa, pour a little batter and spread into a small and slightly thick dosa. Drizzle a little oil all around the dosa and cook till the underside is a light golden. Take it off the tawa and onto a plate, place a little chicken mixture in the centre, roll and serve immediately.

Nutrition Info