Missi Roti Palakwali

Main Ingredients	Spinach puree, Gram flour
Cuisine	Punjabi
Course	Breads
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Missi Roti Palakwali

• 1/4 cup Spinach puree
• 2 cups Gram flour
• 2 tablespo for brushing Oil
• 1 Onion medium
• 3/4 cup +for dusting Whole wheat flour
• 1 teaspoon Green chillies finely chopped
• to taste Salt
• 1 teaspoon Chaat masala
• 1/4 teaspoon Turmeric powder
• for basting Butter

Method

1. Heat a Gas Oven Tandoor (GOT) and brush with some oil.
2. Finely chop onion and put in a bowl. Add gram flour, wheat flour, green chillies, salt, chaat masala and turmeric powder and mix well. Add spinach puree and 2 tablespoons oil and mix. Add sufficient water and knead into a soft dough.
3. Divide the dough into equal portions and shape them into balls. Dust them with wheat flour.
4. Grease one palm with oil and another with water and spread the balls into medium sized rotis.
5. Place the rotis in the Gas Oven Tandoor (GOT), keeping the wet part facing down, cover and cook till the underside is done. Flip, and cook till the other side is similarly done.
6. Uncover, baste with butter and serve hot.

Nutrition Info

Calories	1506
Carbohydrates	91.4
Protein	577
Fat	48.4
Other Fiber	47.6