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Missi Roti Palakwali

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Missi Roti Palakwali

Main Ingredients

Spinach puree, Gram flour

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Spinach puree
    1/4 cup
  • Gram flour
    2 cups
  • Oil
    2 tbsps +
  • Onion
    1 medium
  • Whole wheat flour
    3/4 cup +
  • Green chillies finely chopped
    1 teaspoon
  • Salt
    to taste
  • Chaat masala
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Butter
    for bastin

Method

Step 1


Heat a Gas Oven Tandoor (GOT) and brush with some oil.

Step 2


Finely chop onion and place in a bowl. Add gram flour, wheat flour, green chillies, salt, chaat masala, turmeric powder, spinach puree and 2 tbsps oil, mix and knead into a soft dough using water as required.

Step 3


Divide the dough into equal portions and shape them into balls. Dust them with wheat flour.

Step 4


Grease one palm with oil and another with water and spread the balls into medium size rotis.

Step 5


Place the rotis in the Gas Oven Tandoor (GOT), keeping the wet part underside, cover and cook till one side is done. Flip, cover and cook, basting with butter till the other side is also done.

Step 6


Serve hot.

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