Mixed Vegetable Idli

Ingredients list for Mixed Vegetable Idli

• 1 cup Parboiled Rice
• 1/2 cup Carrot
• 1 medium Carrot grated
• 4-5 French beans chopped
• 2-3 florets Cauliflower grated
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 7-8 Black peppercorns crushed
• 2 tablespoons Oil

Method

1. Wash and soak the rice and urad dal separately for at least four hours.
2. Drain and grind dal to a fine paste and rice to a coarse paste using very little water. Mix both the pastes and add sufficient water to make a batter of dropping consistency.
3. Add salt and allow it to ferment for four to five hours or overnight, covered, in a warm place.
4. Heat sufficient water in a steamer. Add the vegetables, coriander leaves and crushed black peppercorns to the fermented batter. Mix well.
5. Lightly grease the idli moulds with oil. Pour a spoonful of batter into each mould. Place the idli mould in the steamer and steam for ten to fifteen minutes.
6. Serve hot with a coconut chutney.

Nutrition Info