Moongfali Ke Dahi Bade Dahi wade with a difference – here the wadas are made of peanuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Peanuts, Yogurt Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Moongfali Ke Dahi Bade 250 grams Peanuts roasted and peeled and soaked 2 cups Yogurt 3 tablespoons Gram flour (besan) to taste Salt 1/4 teaspoon Fruit salt to deep fry Olive oil 2 tablespoons Green chillies finely chopped 1 tablespoon Sugar Free Tamarind chutney for garnish Green chutney for garnish Roasted cumin powder for garnish Black pepper powder for garnish Ginger for garnish Roasted peanuts for garnish Method Advertisment Grind peanuts with green chillies adding a little water, if needed. Transfer the mixture into a bowl and whisk well. Add gram flour, salt, fruit salt and mix well. Place small balls of the mixture on a damp cloth and press them slightly. Heat sufficient olive oil in a kadai and deep fry these peanut bade on medium heat till crisp. Drain and soak them in a bowl of warm water. Squeeze out excess water before plating them. Place yogurt in a bowl, add sugar and whisk well. Pour over the bade. Drizzle little tamarind chutney, green chutney, roasted cumin powder, black pepper powder, ginger strips and roasted peanuts. Serve immediately. Nutrition Info Calories 2210 Carbohydrates 94.9 Protein 85.5 Fat 165.4 Other Fiber Fiber- 31.7gm #Black pepper powder #Fruit salt #Ginger #Gram flour (besan) #Green chillies #Green chutney #Peanuts #Roasted cumin powder #Roasted peanuts #Salt #Tamarind chutney #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article