Sanjeev Kapoor

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Moongfali Ke Dahi Bade

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Dahi wade with a difference – here the wadas are made of peanuts.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Moongfali Ke Dahi Bade

Main Ingredients

Peanuts, Green chillies





Level Of Cooking



  • Peanuts roasted and peeled and soaked
    250 grams
  • Green chillies finely chopped
    2 tablespoons
  • Gram flour (besan)
    3 tablespoons
  • Salt
    to taste
  • Fruit salt
    1/4 teaspoon
  • Olive oil
    to deep fry
  • Yogurt
    2 cups
  • Sugar Free
    1 tablespoon
  • Tamarind chutney for garnish
  • Green chutney for garnish
  • Roasted cumin powder for garnish
  • Black pepper powder for garnish
  • Ginger for garnish
  • Roasted peanuts for garnish


Step 1

Grind peanuts with green chillies adding a little water, if needed. Transfer the mixture into a bowl and whisk well. Add gram flour, salt, fruit salt and mix well.

Step 2

Place small balls of the mixture on a damp cloth and press them slightly.

Step 3

Heat sufficient olive oil in a kadai and deep fry these peanut bade on medium heat till crisp. Drain and soak them in a bowl of warm water.

Step 4

Squeeze out excess water before plating them.

Step 5

Place yogurt in a bowl, add sugar and whisk well. Pour over the bade. Drizzle little tamarind chutney, green chutney, roasted cumin powder, black pepper powder, ginger strips and roasted peanuts. Serve immediately.

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