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Moongfali Ke Dahi Bade

Dahi wade with a difference – here the wadas are made of peanuts. This recipe is from FoodFood TV channel

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Moongfali Ke Dahi Bade
Main Ingredients Peanuts, Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Moongfali Ke Dahi Bade

  • 250 grams Peanuts roasted and peeled and soaked
  • 2 cups Yogurt
  • 3 tablespoons Gram flour (besan)
  • to taste Salt
  • 1/4 teaspoon Fruit salt
  • to deep fry Olive oil
  • 2 tablespoons Green chillies finely chopped
  • 1 tablespoon Sugar Free
  • Tamarind chutney for garnish
  • Green chutney for garnish
  • Roasted cumin powder for garnish
  • Black pepper powder for garnish
  • Ginger for garnish
  • Roasted peanuts for garnish

Method

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  1. Grind peanuts with green chillies adding a little water, if needed. Transfer the mixture into a bowl and whisk well. Add gram flour, salt, fruit salt and mix well.
  2. Place small balls of the mixture on a damp cloth and press them slightly.
  3. Heat sufficient olive oil in a kadai and deep fry these peanut bade on medium heat till crisp. Drain and soak them in a bowl of warm water.
  4. Squeeze out excess water before plating them.
  5. Place yogurt in a bowl, add sugar and whisk well. Pour over the bade. Drizzle little tamarind chutney, green chutney, roasted cumin powder, black pepper powder, ginger strips and roasted peanuts. Serve immediately.

Nutrition Info

Calories 2210
Carbohydrates 94.9
Protein 85.5
Fat 165.4
Other Fiber Fiber- 31.7gm