Roasted peanuts coarsely ground
Gram flour (besan) roasted
Spinach leaves (palak) chopped
Green chillies finely chopped
Mix peanuts, gram flour, spinach, green chillies, onion, chaat masala, lemon juice, one tablespoon oil, salt and sufficient water in a bowl and knead into a soft dough.
Divide the dough into eight equal portions and shape them into tikkis. Flatten them slightly between your palms.
Heat oil in a non-stick pan and shallow fry the tikkis, turning sides, till golden brown on both sides.
Serve hot with a chutney of your choice.