Olive Bread Toasted baguette slices served with olive spread. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Black Olives, Green Olives Cuisine French Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Olive Bread 1 bottle Black Olives sliced 1 bottle Green Olives sliced 1 French bread 4 tablespoons Extra virgin olive oil 10-12 Prunes roughly chopped 2 Pickled jalapenos sliced 2 medium Onions chopped 3 tablespoons Balsamic vinegar 5-6 cloves Garlic 2 tablespoons Hung yogurt to taste Salt a few sprigs Fresh parsley Method Advertisment Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bowl. Add prunes and pickled jalapenos and mix. Add onions to the pan and saute for 2-3 minutes. Put the olive-prune mixture into a mixer jar. Add balsamic vinegar and grind. Add ¼ cup extra virgin olive oil and continue to grind to a coarse mixture. Crush garlic cloves and add to the onions and saute till golden. Switch off heat and add ground olive-prune mixture and mix well. Diagonally slice a baguette and toast in a non stick pan. Drizzle a little extra virgin olive oil over the bread and toast, turning sides, till both sides are a light golden. Place hung yogurt in a bowl, add 2 tbsps of the olive mixture, salt and mix well. Spread the olive-prune mixture on some of the toasts and the hung yogurt-olive-prune mixture over some others. Garnish them with small sprigs of parsley and serve. Nutrition Info Calories 1853 Carbohydrates 173.4 Protein 24.3 Fat 124 Other Fiber Iron- 22.3mg #Garlic #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article