Sanjeev Kapoor

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Palak Pakore Ki Chaat

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Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Palak Pakore Ki Chaat

Main Ingredients

Spinach, Gram flour (besan)





Level Of Cooking



  • Spinach
    16-20 leaves
  • Gram flour (besan)
    3/4 cup
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Red chilli powder
    2 teaspoons
  • Oil
    2 tablespoons
  • Roasted cumin powder
    1 teaspoon
  • Chaat masala
    1 teaspoon
  • Sweet tamarind chutney
    1 cup
  • Green chutney
    1 cup
  • Sev
    250 grams


Step 1

Take besan in a bowl. Add ajwain, turmeric powder, salt, one and a half teaspoons red chilli powder and two tablespoons of hot oil.

Step 2

Mix and add sufficient water and mix to make a thin batter. Heat sufficient oil in a kadai. Dip each spinach leaf in the batter and deep fry till crisp and golden.

Step 3

Drain and keep on an absorbent paper. As you fry the spinach leaves some of the batter will form little balls. Deep fry them till golden and crisp.

Step 4

Drain and place them on an absorbent paper. Keep the pakoras on serving plates.

Step 5

Sprinkle the remaining red chilli powder, roasted cumin powder, chaat masala and a little salt.

Step 6

Drizzle a little sweet tamarind chutney and a little green chutney.

Step 7

Crush the batter balls and sprinkle on top along with some sev. Serve immediately.

Chef Tip

Another avtar of chaat!!! Palak pakora chaat- A must try.

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