Paneer And Corn Salad

A creamy salad of cottage cheese, sweet corn, and vegetables is tossed with a zesty mayonnaise dressing and served fresh. This recipe is from FoodFood TV channel.

By Sanjeev Kapoor 31 Mar 2017 in Recipes Veg

New Update

Main Ingredients	Cottage Cheese, Sweet Corn Kernels
Cuisine	Fusion
Course	Salads
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

200 grams cottage cheese
1 cup sweet corn kernels, boiled and drained
1 medium capsicum
2 pickled gherkins
2-3 pickled onions
8-10 black olives, stoned
1/4 medium iceberg lettuce leaves
1/4 cup mayonnaise
1 tablespoon tomato ketchup
1 teaspoon chilli vinegar

Method

Cut green capsicum, pickled gherkins and pickled onions into small pieces. Halve the black olives. Put all these into a mixing bowl. Tear lettuce and add. Add boiled corn.
For the dressing mix mayonnaise, tomato ketchup, chilli-vinegar sauce and mix. Break half the paneer into small pieces and add.
Add 2-3 tbsps dressing and toss the salad ensuring that all the vegetables are well coated with the dressing. Break the remaining paneer and add. Transfer into a serving bowl and serve immediately.

Nutrition Info

Calories	1112
Carbohydrates	65.3
Protein	47.8
Fat	73.5
Other Fiber	Vitamin C- 124.2mg

#Chilli vinegar #Mayonnaise #Capsicum #Iceberg lettuce leaves #Tomato ketchup #Pickled onions #Pickled gherkins #Black olives