Paneer Bruschetta with Tamarind Chutney

Ingredients list for Paneer Bruschetta with Tamarind Chutney

• 1 cup Cottage cheese (paneer) crumbled
• 1 Baguette cut into 1 inch thick slices
• Tamarind chutney for topping
• 1 cup Cherry tomatoes halved
• 2 medium Onions chopped
• 1 teaspoon Olive oil
• 1 tablespoon Fresh coriander leaves chopped
• to taste Salt

Method

1. Heat a non-stick pan and toast the baguette slices. Remove from heat and set aside.
2. Combine cherry tomatoes, onions, cottage cheese, olive oil, coriander leaves and salt in a bowl and refrigerate for twenty minutes.
3. Top each toasted slice with generous amount of the tomato mixture. Top with tamarind chutney and serve immediately.

Nutrition Info