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Paneer Pethe Ke Laddoo

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Paneer and grated petha mixed together, shaped into laddoos and coated with white chocolate.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time :16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Paneer Pethe Ke Laddoo

Main Ingredients

Paneer (cottage cheese), Petha (sweet)

Cuisine

Gujarati

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Paneer (cottage cheese)
    250 grams
  • Petha (sweet) canned
    8-10 pieces
  • Green cardamom powder
    a pinch
  • Chocolate chips
    2-3 tablespoons
  • White chocolate melted
    1 cup

Method

Step 1


Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.

Step 2


Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour.

Step 3


Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.

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