Paneer and grated petha mixed together, shaped into laddoos and coated with white chocolate.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Preparation Time : 16-20 minutes
Cooking time : 16-20 minutes
Servings : 4
Paneer (cottage cheese)
Petha (sweet) canned
Green cardamom powder
White chocolate melted
Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.
Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour.
Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.