Pasta cooked with typical Indian masala of cumin seeds, onions, masala powders and some vegetables.
This recipe is contributed by Member Anamika Vijeev.
Preparation Time : 0-5 minutes
Cooking time : 11-15 minutes
Servings : 4
Heat butter in a non stick kadai. Add cumin seeds and allow it to splutter.
Add onions and saute till brown. Add coriander powder, turmeric powder and red chilli powder. Mix well.
Add little water and cook for three minutes.
Add tomatoes and capsicum and saute well for two minutes.
Add potatoes, pasta and salt. Toss well.
Finish with chopped coriander leaves and serve hot.