Sanjeev Kapoor

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Paushtik Mushroom Soup

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Tasty yet healthy, mushroom soup with hint of garlic.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Paushtik Mushroom Soup

Main Ingredients

Button mushrooms, Olive oil





Level Of Cooking



  • Button mushrooms sliced
    400 grams
  • Olive oil
    1 teaspoon
  • Garlic finely chopped
    20 cloves
  • Thyme
    2 sprigs
  • Whole wheat flour (atta)
    2 tablespoons
  • Vegetable stock
    5 cups
  • Salt
    to taste


Step 1

Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add thyme and mushrooms and sauté on high heat for four to five minutes. Add whole wheat flour and sauté for two to three minutes more.

Step 2

Add four cups of vegetable stock, salt and mix well. Let the mixture come to a boil, reduce heat and simmer till mushrooms are cooked. Take the pan off the heat and allow to cool.

Step 3

Transfer half the mixture into a blender jar and grind coarsely.

Step 4

Transfer the ground mixture back into the pan. Add the remaining vegetable stock if the consistency is too thick and mix well. Boil for three to four minutes. Serve hot.

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