Pedewali Meethi Lassi Indain Lassi with a twist. Pede wali lassi is a delicious beverage recipe. It is very famous in Amritsar. It is a very revitalizing and healthy drink made up of milk and curd and is mildly spiced (sweet or salted) and has varied flavors and adaptations. The Lassis are thick, foamy and creamy. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Yogurt, Malai Peda Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Pedewali Meethi Lassi 3 cups Yogurt 1 cup Malai Peda 6 Malai peda crumbled 1 cup Ice cubes crushed as required Fresh malai 4 Almonds slivered Method Place the yogurt in the blender jar. Add the sugar and three crumbled pedas and blend till smooth. Add the ice cubes and blend again. Pour into tall glasses. Top with malai, some more crumbled pedas and almond slivers. Serve immediately. Nutrition Info Calories 3912 Carbohydrates 409.8 Protein 145.1 Fat 188 Other Fiber Calcium- 7062.7mg #Fresh malai #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article