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Perfect Hakka Noodles

Hakka noodles with vegetables with no frills - absolutely simple yet tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

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Main Ingredients

Noodles,

Cuisine

Chinese

Course

Noodles and Pastas

Level Of Cooking

Medium

Favourites

Ingredients

Noodles
400 grams
Salt
to taste
French beans
6-8
Onions
1 medium
Cabbage finely shredded
1/4 small
Oil
3 tablespoons
Carrot cut into thin strips
1 medium
White pepper powder
1/4 teaspoon
Soy sauce
1 tablespoon
Green capsicum cut into thin strips
1 medium
Bean sprouts
1/2 cup
Vinegar
1 tablespoon

Method

Step 1

Heat 7 cups water in a deep non stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.

Step 2

Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in a non stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.

Step 3

Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.