Pizza Samosa

Ingredients

• Readymade samosa dough as required
• 2 tablespoons oil + to deep fry
• 1 medium onion, cut into ½ inch cubes
• 1 medium green capsicum, cut into ½ inch cubes
• ½ cup boiled corn kernels
• ¼ cup tomato puree
• 150 grams cottage cheese (paneer), cut into ½ inch cubes
• Salt to taste
• ¼ cup green peas, blanched
• ½ tablespoon dried mixed herbs + to sprinkle
• ½ teaspoon red chilli flakes + to sprinkle
• 100 grams mozzarella cheese, cut into ½ inch cubes
• Parmesan cheese powder to sprinkle
• Tomato ketchup to serve

Method

1. Heat oil in a non-stick pan, add onion and sauté for a minute. Add capsicum and corn kernels and cook for 1 minute. 
2. Add tomato puree and cook for 1 minute on medium heat. Add paneer, salt and green peas and mix. Sauté for 1a minute and switch off heat. Transfer into a bowl.
3. Add dried mixed herbs, red chilli flakes and mozzarella cheese and mix well.
4. Heat sufficient fortune oil a kadai. 
5. Lightly knead the dough, divide into equal medium portions and roll them into thin oval discs. Halve each disc. 
6. Take water in a bowl. Apply water on the edges of each halved disc, shape into a cone, fill in the prepared filling, apply water on edges and seal the edges to form a triangle. 
7. Slide in the samosas into hot oil and deep fry till golden and crisp. Keep rotating the samosas occasionally so that they are evenly cook all around. Drain on absorbent paper.
8. Sprinkle parmesan cheese powder, crushed mixed herbs and red chilli flakes on them.
9. Arrange on a platter and serve hot with tomato ketchup.